IMTF2022: Innovation in Mediterranean Traditional Foods: novel products and processes School of Technology and Management (ESTiG) of the Polytechnic Institute of Bragança Bragança, Portugal, October 13-14, 2022 |
Conference website | https://imtf.morecolab.pt |
Submission link | https://easychair.org/conferences/?conf=imtf2022 |
Abstract registration deadline | July 26, 2022 |
Submission deadline | July 26, 2022 |
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Food is key but does not stand alone. Hence, how can we innovate in Mediterranean Traditional Foods, introducing new products, and process, and still maintain our Intangible Cultural Heritage of (for) Humanity? This international conference brings together researchers, industry, professionals, and consumers to share innovative ideas in this field and share results from the research and innovative work being developed across the Mediterranean region with a special focus on the development of
- Innovative plant-based dairy analogues,
- Plant and nut-based flours and development of bakery products and pasta,
- Innovative added-value traditional ready-to-eat meals.
Committees
Scientific Committee
- Alexandre Gonçalves (Collaborative Laboratory Mountains of Research, Portugal)
- Luana Fernandes (Collaborative Laboratory Mountains of Research, Portugal)
- Lillian Barros (Instituto Politécnico de Bragança, Portugal)
- Ingrid Aguiló-Aguayo (Institut de Recerca i Tecnologia Agroalimentararies, Spain)
- Anddrea Hickisch (Fraunhofer Gesellschft Zur Forderung Der Angewandten Forschung EV, Germany)
- Gwénaël Jan (Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, France)
- Cristina Alampresa (University of Milan, Italy)
Organizing committee
- Lillian Barros (IPB, Portugal)
- Alexandre Gonçalves (MORE, Portugal)
- Luana Fernandes (MORE, Portugal)
- Ana Paula Pereira (MORE, Portugal)
- Luís Pinto (MORE, Portugal)
- João Pinto (MORE, Portugal)
- Natércia Fernandes (MORE, Portugal)
- Inês Braga (MORE, Portugal)
- Sónia Geraldes (MORE, Portugal)
- Sofia Nunes (MORE, Portugal)
- Ana Oliveira (MORE, Portugal)
- Alberto Teixeira (MORE, Portugal)
- Sandrina Heleno (IPB, Portugal)
- Márcio Carocho (IPB, Portugal)
- Manuel Ayuso Vilaboa (IPB, Portugal)
- Eliana Pereira (IPB, Portugal)
- Cristina Caleja (IPB, Portugal)
Invited Speakers
- Valerie Gagnaire (INRAE, France)
- Cristina Alamprese (UMIL, Italy)
- Guillaume Vannier Moreau (La Mandorle, France)
- Ram Reifen (Chickp-Protein, Israel)
- Elisabete Ferreira (Pão de Gimonde, Portugal)
- Eda Yildiz (Urla Women Entrepreneurship Production andManagement Cooperative, Turkey)
- Ingrid Aguiló-Aguayo (IRTA, Spain)
Contact
All questions about submissions should be emailed to eventos@morecolab.pt.