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fermentation
Publications
Isolation and Identification of Lactic Acid Bacteria from Tempoyak for Making Yoghurt by Morphological and Biochemical Characterization
Hanum Mukti Rahayu
In
:
Proceedings of KOBI 2nd International Conference on Management of Tropical Biodiversity for Human Welfare: From Ecosystem to Molecular
Design and Performance of Ohmic-based Fermentor Model for Controlling Fermentation Process
Diang Sagita
,
Doddy Andy Darmajana
,
Dadang Dayat Hidayat
,
Novrinaldi
and
Agustami Sitorus
EasyChair Preprint 1699
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