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Application of the K-Means Algorithm in Determining the Best-Selling Restaurants on the Shopee Food Application in Karawang City
Agustia Hananto
,
April Hananto
,
Bayu Priyatna
,
Baenil Huda
and
Wahyu Pratama Setiawan
EasyChair Preprint 11378
Guests’ Perceptions of Hospitality Employees’ Non-Verbal Behavior: Insights from a Restaurant Sector
Mohammad Shahidul Islam
and
Ksenia Kirillova
EasyChair Preprint 4778
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