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Author
:
Sukriani Kursia
Publications
In Silico Study of B-Glucan from Indonesian Fermented Traditional Food “Dangke” to Incrase Immunity
Sasmita
,
Ika Yustisia
,
Sulfahri Ika
and
Sukriani Kursia
EasyChair Preprint 7122
Keyphrases
dangke
,
Immunity
,
lactic acid bacteria
.
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