Remote Kitchen: a Revolutionary Dining Experience with Robotics and Remote Management

EasyChair Preprint 15944

Abstract

—In this innovative restaurant system, a customer initiates the dining experience by interacting with a robot to place their food order through a displayed menu. The robot is equipped with a camera, allowing a remote controller to manage orders through an online website. Importantly, the customer can only hear the controller’s voice, ensuring a seamless and private interaction.Once the order is placed, the controller gains access to the kitchen remotely. The kitchen is equipped with semi-automatic cooking machines connected to the internet. The controller can follow stepby-step cooking instructions provided on the website’s helper folder, ensuring precise and quality food preparation. During the cooking process, the customer can engage in conversation and ask questions, fostering a unique dining experience. The controller, situated remotely, can chat with the customer, enhancing the personalized touch of the service. Upon completion of the cooking process, the robot is directed to retrieve the prepared food and serve it to the customer. This comprehensive system seamlessly integrates robotics, online communication, and remote kitchen management to redefine the traditional restaurant experience. The remote control role is designed to be performed by physically disabled individuals, empowering them to achieve financial independence. By providing meaningful employment opportunities, this initiative aims to alleviate financial struggles, reduce feelings of loneliness, and combat depression among individuals facing.physical disabilities. The inclusive nature of the project not only transforms the restaurant experience but also contributes positively to the lives of those who often face barriers to traditional employmen

Keyphrases: Business Viability, Customer Acceptance, Employee Training & Adaptation, Hardware & Software Reliability, Inclusivity, Internet Connectivity, Kitchen Automation, Online Communication Tools, Regulatory Compliance, Revenue generation, Robotics Functionality, Supplier relationships, Technical Support, power supply, social impact

@booklet{EasyChair:15944,
  author    = {Vrutti H Tandel and Poonam Songde and Sayyad Rameez Sufiyan and Ravipalli Poorna Sadhvik and Bairapuram Mounika and Gullipalli Nithya Sri},
  title     = {Remote Kitchen: a Revolutionary Dining Experience with Robotics and Remote Management},
  howpublished = {EasyChair Preprint 15944},
  year      = {EasyChair, 2025}}