Preview: AI and the Future of Food

EasyChair Preprint 10714

Abstract

The convergence of Artificial Intelligence (AI) and the food industry holds tremendous potential for transforming various aspects of the food system. This preview explores the implications of AI in agriculture, food processing, personalized nutrition, and consumer engagement. By harnessing the power of AI algorithms and machine learning, farmers can optimize crop production, improve food safety through quality control, and enhance supply chain management. Additionally, AI enables personalized nutrition by analyzing individuals' genetic and health data to provide tailored dietary recommendations. Furthermore, AI-driven virtual assistants and chatbots enhance the consumer experience by offering personalized recipe suggestions and optimizing online shopping. While these advancements offer promising opportunities, ethical considerations and equitable access to AI technologies must be addressed for a sustainable and inclusive future of food.

Keyphrases: AI, Crops, ML, food

@booklet{EasyChair:10714,
  author    = {Hesham Mostafa},
  title     = {Preview: AI and the Future of Food},
  howpublished = {EasyChair Preprint 10714},
  year      = {EasyChair, 2023}}