Download PDFOpen PDF in browserAn Acoustical Study in View to Determine Intermolecular Interaction Between Isoleucine and Saccharides SolutionEasyChair Preprint 939013 pages•Date: November 29, 2022AbstractIn the current work, amino acids have been considered and physical characteristics like sound velocities and densities have been obtained to better understand intermolecular interactions. We evaluated the density and speed of sound of isoleucine at various concentrations [0.02-0.20 mol Kg-1] in saccharide solutions (fructose and glucose) at different temperatures. Additionally, volumetric and acoustic parameters including acoustic impedance (Z), isothermal compressibility (KT), relative association (RA), specific heat (ϒ), nonlinear parameters, and relaxation strengths have been derived from the experimental data (r). The outcome of the various acoustical and volumetric parameters revealed by the calculation of the type and vitality of the intermolecular interactions that are found within the system under these conditions, as well as the correlation between the concentration trend, and the acoustical parameters, illustrate the significance of the interactions between the solvent and the solutes. Keyphrases: Acoustical parameters, Fructose, Isoleucine, glucose, volumetric
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