Unraveling the Genetic Consequences of Sodium Azide Exposure in Trigonella Foenum-Graecum

EasyChair Preprint 11320

Abstract

Trigonella foenum-graecum, commonly known as fenugreek, stands as a versatile plant species with profound significance in the culinary, medicinal, and agricultural domains. Understanding the genetic consequences of exposure to sodium azide, a potent mutagen, in this crop is of paramount importance. This study aims to unravel the genetic implications of sodium azide exposure in Trigonella foenum-graecum. Sodium azide, recognized for its capacity to induce genetic mutations, has played a pivotal role in plant breeding and genetic research. These genetic variations bear the potential to enhance the crop's adaptability, yield, and resilience to environmental challenges. Additionally, this research delves into the underlying mechanisms driving sodium azide's influence on the genetic composition of the plant. This study highlights the profound role of sodium azide in catalyzing genetic changes in Trigonella foenum-graecum, opening doors to the development of improved varieties with enhanced traits. The genetic constitution of this crop is pivotal for its adaptability and productivity. This study delves into the genetic consequences of exposing Trigonella foenum-graecum to sodium azide, a well-known mutagen. This research underscores the importance of sodium azide as a driver of genetic innovation in Trigonella foenum-graecum, presenting opportunities for the development of improved varieties with enhanced traits.

Keyphrases: Genetic Consequences, Trigonella foenum-graecum, sodium azide

@booklet{EasyChair:11320,
  author    = {Lee Kasowaki and Oman Adler},
  title     = {Unraveling the Genetic Consequences of Sodium Azide Exposure in Trigonella Foenum-Graecum},
  howpublished = {EasyChair Preprint 11320},
  year      = {EasyChair, 2023}}