Automated Roasting System

EasyChair Preprint 2554

6 pages•Date: February 5, 2020

Vishwajeet Nalawade, Swapnil Manore, Yash Patwardhan and Omkar Gaikwad

Abstract

Automation is future industry. It provides better food product quality and same taste with consistency. Conventional roasting system designed basically with labour engagement in it, where all the roasting procedure takes place manually. There was no automation in roasting techniques. Lots of quality and taste fluctuation occurs with manual method also even separation of heat is not possible. Conventional systems are of bigger in size.

Keyphrases: Automation, conventional, roasting

Links:

https://easychair.org/publications/preprint/plVz

BibTeX entry

BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:

@booklet{EasyChair:2554,
  author    = {Vishwajeet Nalawade and Swapnil Manore and Yash Patwardhan and Omkar Gaikwad},
  title     = {Automated Roasting System},
  howpublished = {EasyChair Preprint 2554},
  year      = {EasyChair, 2020}}

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